The pumpkin pie or pumpkin pie It is a traditional American recipe that is often served at Thanksgiving and Christmas dinner. Pumpkin is a fruit rich in fiber and water, and it is also low in fat.
In the United States, this dessert is usually prepared with canned pumpkin, but this product is not very common in other places, so in Guiainfantil.com we are going to make it with portions of whole pumpkin.
- 1 kg of pumpkin
- 100 gr of wheat flour
- 2 eggs
- 50 grams of brown sugar
- 1 egg yolk
- 50g butter
- 100 gr of cream or milk cream
- Cinnamon powder
Follow our step-by-step to make a scrumptious pumpkin pie for the kids. A healthy and very exquisite recipe.
1. Clean the pumpkin, remove the seeds, and cook it in water, along with the cinnamon stick.
2. Once soft, remove the pumpkin from the bowl and allow it to drain well.
3. In a bowl, mix the pumpkin with the sugar, until it forms a puree. Reserve.
4. In another bowl, mix the flour with the butter and then the egg yolk. Mix everything to form a dough. Wrap it with plastic wrap and leave it in the fridge for an hour.
5. Spread a baking dish with oil or butter, stretch the dough on top and put some weight on it, like chickpeas for example. Take it to the oven for about 20 minutes or until it begins to acquire some color. Remove it from the oven and let it cool down.
6. Meanwhile, prepare the pie filling. In a bowl, beat the eggs with a little sugar and cinnamon. Then you add the heavy cream and beat again. Finally, add the pumpkin batter and mix everything.
7. Arrange the filling on the base of the cake and take it to the oven for about 40 minutes, approximately, or until it is firm.
Tips: unmold the cake when it is cold; You can decorate it with meringue or with nuts.
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